Best Mexican Beef Corn Casserole Recipes
MEXICAN BEEF AND CORN CASSEROLE FROM COUNTRY CROCK®
Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
- Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
- Bake 20 minutes or until heated though and cheese is melted.
Nutrition Facts : Calories 280 calories, Carbohydrate 24.2 g, Cholesterol 55 mg, Fat 12.2 g, Fiber 4.9 g, Protein 21.8 g, SaturatedFat 4.4 g, Sodium 613.7 mg, Sugar 3.9 g
MEXICAN BEEF & CORN CASSEROLE
A family favorite. We add a green salad.
Provided by Sheila D
Categories Casseroles
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400°
- 2. Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
- 3. Combine black beans, corn and butter in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
- 4. Bake 20 minutes or until heated though and cheese is melted.
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