MEXICAN BEEF BURGERS

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Mexican Beef Burgers image

Summertime is a great time to grill burgers for family and friends at picnics. Here are some lip smackin' burger recipes that you can try for yourself. Pair them with some homemade or store-bought salads and dinner is ready!

Provided by Foxxyladyone

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 15

2 eggs, beaten
2 (4 ounce) cans chopped green chilies
1/4 cup finely minced onion
1 cup salsa
1/2 teaspoon pepper
1 garlic clove, minced
1 cup finely crushed corn chips
2 lbs ground beef
8 flour tortillas, warmed (10 inches)
chopped tomato
chopped ripe olives
shredded cheddar cheese
shredded lettuce
salsa
sour cream

Steps:

  • In a bowl, combine first 6 ingredients.
  • Add chips and beef; mix well. shape into eight patties.
  • Place on grill until no longer pink.
  • Wrap burgers and desired toppings in tortillas.

Nutrition Facts : Calories 378.9, Fat 20.7, SaturatedFat 7.6, Cholesterol 130, Sodium 479.7, Carbohydrate 20.9, Fiber 2, Sugar 3.3, Protein 26.3

*** Explore more Mexican Beef Burgers Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #beef     #mexican     #oven     #barbecue     #easy     #finger-food     #holiday-event     #picnic     #broil     #stove-top     #spicy     #sandwiches     #independence-day     #ground-beef     #meat     #taste-mood     #to-go     #equipment     #grilling     #presentation

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