Feisty, garlicky and tangy, this Mexican dish by Jill Dupleix has a great chilli kick, and is packed with juicy tomatoes and sweet peppers too
Provided by paulc007
Time 55m
Yield Serves 4
Number Of Ingredients 0
Steps:
- For the fish, preheat the oven to 200C/gas 6. Rub the fish with the lime juice and salt and set aside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #mexican #southwestern-united-states #easy #beginner-cook #diabetic #fish #dietary #spicy #low-calorie #low-carb #low-in-something #saltwater-fish #sole-and-flounder #taste-mood
You'll also love