MEXICAN BAGEL
Make and share this Mexican Bagel recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- split bagel in half
- spread salsa over each half.
- top each with avacado.
- then with a slice of tasty cheese.
- place under the grill for 5 minutes or until cheese melts.
Nutrition Facts : Calories 415.3, Fat 22.1, SaturatedFat 9.9, Cholesterol 36.3, Sodium 895.4, Carbohydrate 37.7, Fiber 4.7, Sugar 0.7, Protein 17.8
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