Steps:
- Crush graham crackers into fine crumbs. Set aside. Discard the juice from 1 jar of cherries, save the juice from the other. Slice cherries into halves.
- In a large bowl, empty the entire bag of marshmallows and cherry juice. Microwave marshmallows & cherry juice until marshmallows resemble a thick paste. Stir marshmallow/juice mixture.
- Add the crushed graham crackers, sliced cherries & nuts. Using your hands, mix together until crumbs and nuts are all moist.
- Spread into a cake or baking pan with 2 inch sides. Freeze for 3 hours, or overnight. Slize & enjoy!! :) :)
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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