MEXICAN ATOLE

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Mexican Atole image

Make and share this Mexican Atole recipe from Food.com.

Provided by c0dphish

Categories     Beverages

Time 20m

Yield 5-6 serving(s)

Number Of Ingredients 7

1/2 cup fresh masa harina flour (corn dough) or 1/2 cup masa corn flour, masa harina,mixed with
1/4 cup hot water, to blend
5 cups water
3 -4 tablespoons piloncillo cones, chopped (or 1/4 cup brown sugar plus 2 teaspoons molasses)
1 cinnamon sticks, finely slivered (canella) or 1/4 teaspoon cinnamon
1 teaspoon vanilla extract
1 cup fresh strawberries or 1 cup pineapple chunk (optional)

Steps:

  • Place the water and the masa into the jar of a blender and blend until smooth.
  • Transfer to a medium sized saucepan.
  • Add vanilla extract and cinnamon into the saucepan.
  • Stir the mixture until it begins to thicken.
  • Add the piloncillo or (or sugar, molasses combination) and continue to stir vigorously until the sugar is dissolved.
  • Remove the mixture from the heat.
  • At this point you could add pureed fruit such as strawberries or pineapple.
  • Stir the fruit into the mixture and return it to the stove and heat over medium heat until the mixture is warmed.
  • Serve hot, in mugs.

Nutrition Facts : Calories 53.2, Fat 0.5, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 11, Fiber 1.7, Sugar 1.5, Protein 1.3

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