MEXICAN 9-LAYER DIP

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Mexican 9-Layer Dip image

Make and share this Mexican 9-Layer Dip recipe from Food.com.

Provided by PalatablePastime

Categories     Cheese

Time 30m

Yield 12 serving(s)

Number Of Ingredients 16

1 lb lean ground beef
3 garlic cloves, minced
1 (1 1/4 ounce) envelope taco seasoning mix
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon onion powder
3 avocados, peeled, seeded and mashed
1 tablespoon fresh lemon juice
1/4 cup mayonnaise
1 cup shredded monterey jack cheese
1 cup chopped green onion
1/2 cup chopped fresh cilantro (parsley ok)
4 medium tomatoes, chopped
1 cup sliced black olives
1 cup shredded cheddar cheese
tortilla chips

Steps:

  • Note: You can easily change the amounts given in the layers to suit your taste or omit a layer if you don't care for it, or add a layer, such as beans, if you prefer.
  • Brown meat in skillet with garlic; drain away any fat; add 1/2 envelope taco seasoning and 2 tbsp water and mix together, set aside and allow to cool.
  • Spread the beef in the bottom of a 2-quart casserole dish.
  • Mix the avocado with the lemon juice and spread over the beef.
  • Mix the mayo with the remaining taco seasoning and spread over the guacamole.
  • Layer the Monterrey Jack, then the green onions, the cilantro, the tomatoes, the black olives, then finally with the cheddar cheese.
  • Serve dip with tortilla chips.

Nutrition Facts : Calories 250.8, Fat 18.4, SaturatedFat 6.6, Cholesterol 42.8, Sodium 558.9, Carbohydrate 9.6, Fiber 5.1, Sugar 2.3, Protein 13.9

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