CROCKPOT CHICKEN ENCHILADA CASSEROLE

Crockpot Chicken Enchilada Casserole image

Make and share this Crockpot Chicken Enchilada Casserole recipe from Food.com.

Provided by Pinay0618

Categories Chicken

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

9 corn tortillas, 6-inch
1 (12 -16 ounce) can whole kernel corn with bell peppers, drained
2 cups cooked diced chicken
1 teaspoon chili powder
1/4 teaspoon ground black pepper
1/2 teaspoon salt (to taste)
1 (4 ounce) can chopped green chili peppers, mild
2 cups shredded Mexican blend cheese or 2 cups mild cheddar cheese
2 (10 ounce) cans enchilada sauce
1 (15 ounce) can black beans, rinsed and drained
guacamole and sour cream

Steps:

Spray slow cooker with cooking spray. Place 3 tortillas in bottom of slow cooker. Top tortillas with the corn, half of the chicken, about half of the seasonings, and half of the chile peppers. Sprinkle with half of the shredded cheese and pour about 3/4 cup of enchilada sauce over the cheese. Repeat with 3 more tortillas, the black beans, remaining chicken, seasonings, chile peppers, and cheese. Top with remaining tortillas and enchilada sauce. Cover and cook on LOW setting for 5 to 6 hours. Serve with guacamole and sour cream.

Nutrition Facts : Calories 529, Fat 21.7, SaturatedFat 12.9, Cholesterol 69.3, Sodium 2301.9, Carbohydrate 59.4, Fiber 14, Sugar 16.5, Protein 27.2

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #eggs-dairy #poultry #mexican #easy #cheese #chicken #crock-pot-slow-cooker #black-beans #meat #equipment #presentation #served-hot #3-steps-or-less