MEXICALI PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexicali Pork Chops image

Make and share this Mexicali Pork Chops recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 35m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1 cup onion (sliced)
1/2 cup diced green pepper
1/2 cup diced red pepper
1 (16 ounce) can tomatoes
1 cup frozen whole kernel corn
1/2 teaspoon marjoram
salt and pepper
4 lean pork chops

Steps:

  • In heavy 12 inch skillet cook butter,onion and peppers about 5 minutes.
  • Add tomatoes, corn and marjoram and cook on high 5 minutes.
  • Transfer to a bowl and keep warm.
  • In same skillet brown chops.
  • Turn down heat.
  • Return veg.
  • mix, cover and cook on low for 15 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #5-ingredients-or-less     #main-dish     #pork     #american     #southwestern-united-states     #tex-mex     #easy     #dietary     #meat