GRILLED AND SMOKED TOMATO RELISH

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Grilled and Smoked Tomato Relish image

Provided by Food Network

Categories     side-dish

Time 17m

Number Of Ingredients 8

Hickory chips, soaked in water
8 plum tomatoes, halved
1/3 cup diced shallots
1/4 cup capers
3 tablespoons red wine vinegar
1/3 cup chopped fresh basil
1/4 cup extra virgin olive oil
Salt and pepper

Steps:

  • Place smoking chips in a stovetop smoker. Add the tomatoes and cook for about 7 minutes. Chop into small dice and mix in bowl with remaining ingredients and season to taste.

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