MEXICALI HOT DOGS

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Make and share this Mexicali Hot Dogs recipe from Food.com.

Provided by Lori Bailey

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

8 hot dogs (I use Oscar Meyer)
8 corn tortillas
1/2-1 cup shredded cheddar cheese (or cheese of your choice)
oil (for frying)

Steps:

  • Fry corn tortillas in oil (10 seconds per side), drain on paper towels.
  • Fry hot dogs in separate pan.
  • Put hot dogs in tortillas and sprinkle with cheese.
  • Roll up tortillas.
  • Put in a baking dish and put in oven for about 15 to 20 minutes or until cheese is melted.

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