Best Mexicali Hot Dogs Recipes

MEXICAN HOT DOGS

Mexican Hot Dogs image

My stepmom was born in Mexico and introduced us to hot dogs with avocado and bacon. We were instantly hooked. Now our whole family makes them. -Amanda Brandenburg, Hamilton, Ohio

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 medium ripe avocado, peeled
1 tablespoon lime juice
1/4 teaspoon salt
1/8 teaspoon pepper
6 hot dogs
6 hot dog buns, split
1 small tomato, chopped
3 tablespoons finely chopped red onion
3 bacon strips, cooked and crumbled

Steps:

In a small bowl, mash avocado with a fork, stirring in lime juice, salt and pepper. Grill hot dogs, covered, over medium heat until heated through, 7-9 minutes, turning occasionally., Serve in buns. Top with avocado mixture, tomato, onion and bacon.

Nutrition Facts : Calories 310 calories, Fat 19g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 844mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

MEXICAN HOT DOGS

Mexican Hot Dogs image

Just a slightly different hot dog that the kids & adults love. Adjust the hotness to your liking

Provided by Bergy

Categories Lunch/Snacks

Time 20m

Yield 12 Hotdog rollups

Number Of Ingredients 5

Ingredients

12 flour tortillas
12 hot dogs
1 cup refried beans (check out Di'srecipe)
1/2 cup goat cheese ("or" your favorite)
1/2 cup your favorite salsa

Steps:

Spread the heated beans on a warm tortilla.
Place a frankfurter on top.
Sprinkle with cheese and roll up the tortilla.
Microwave for 2 minutes or place in preheated 350°F oven for about 10 minutes.
Serve with the salsa of your choice.

MEXICALI HOT DOGS

Mexicali Hot Dogs image

Make and share this Mexicali Hot Dogs recipe from Food.com.

Provided by Lori Bailey

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 hot dogs (I use Oscar Meyer)
8 corn tortillas
1/2-1 cup shredded cheddar cheese (or cheese of your choice)
oil (for frying)

Steps:

Fry corn tortillas in oil (10 seconds per side), drain on paper towels.
Fry hot dogs in separate pan.
Put hot dogs in tortillas and sprinkle with cheese.
Roll up tortillas.
Put in a baking dish and put in oven for about 15 to 20 minutes or until cheese is melted.

MEXICAN HOT DOG CASSEROLE

Mexican Hot Dog Casserole image

I love tator tots. This is a great dish your kids will like. I also put some fresh cilantro in it.

Provided by Deborah Mackrodt

Categories Casseroles

Number Of Ingredients 6

Ingredients

6-8 hotdogs diced
1 16 ounce can of baked beans
1 11 oz of mexicorn drained
1 c of your favorite salsa
1 c or more of shredded sharp cheddar cheese
3 c frozen tator tots

Steps:

1. Preheat oven to 400 degrees.
2. Spray a 2 quart casserole dish with cooking spray.
3. Then combine all of the ingredients except for half of the cheese and the tator tots.
4. Put the hotdog mixture in the casserole dish and then top with the tator tots in a single layer.
5. Bake for 30 mins then top with remaining cheese and bake for 5 more mins till cheese is melted.