MEXICALI CORN SALAD

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Mexicali Corn Salad image

Make and share this Mexicali Corn Salad recipe from Food.com.

Provided by MichelleinHI

Categories     Low Cholesterol

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (15 ounce) can black beans, drained and rinsed
1/3 cup red onion, diced
1/3 cup green bell pepper, diced
2 (15 ounce) cans Mexican-style corn, drained
2/3 cup tomatoes, chopped
2 tablespoons green onions, chopped
1 tablespoon rice vinegar
1 tablespoon lemon juice
2 tablespoons salad oil
1/2 teaspoon chili powder
1/2 teaspoon salt

Steps:

  • Blend dressing ingredients together in a bowl.
  • In a larger bowl, mix together all the vegetables.
  • Pour dressing over top of vegetables and mix.

Nutrition Facts : Calories 375.9, Fat 8.7, SaturatedFat 1.3, Sodium 1035.8, Carbohydrate 67.7, Fiber 10.2, Sugar 1.8, Protein 15

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