GRANDMA'S PEANUT BUTTER FUDGE
This recipe was given to me years ago by a friend. It disappears quickly and is a favorite of family and friends!
Provided by VIVIBO
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch baking dish and set aside. Butter a 3 quart saucepan.
- Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares.
Nutrition Facts : Calories 307.5 calories, Carbohydrate 43.7 g, Cholesterol 24.9 mg, Fat 14.3 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 6.5 g, Sodium 130 mg, Sugar 39.6 g
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