MEXI CORN LASAGNA
Steps:
- 1. Preheat oven to 375.
- 2. Brown meat, drain.
- 3. Add corn, tomato sauce, picante sauce, chili powder and cumin.
- 4. Simmer, stirring frequently, 5 minutes.
- 5. Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt.
- 6. Mix well.
- 7. Arrange 6 tortillas on bottom and sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary.
- 8. Top with 1/2 the meat mixture.
- 9. Spoon cheese mixture over meat.
- 10. Arrange remaining 6 tortillas over cheese.
- 11. Top with remaining meat mixture.
- 12. Bake in preheated oven about 30 minutes.
- 13. Remove from oven, top with cheddar cheese.
- 14. Let stand 10 minutes before serving.
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