Make and share this Mexi-Burger recipe from Food.com.
Provided by LeahBurgoon
Categories Cheese
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients, from hamburger to Monterey Jack, in a bowl.
- Shape into four patties.
- Grill for six minutes.
- Flip and grill for another six.
- Add pepperjack cheese.
- Cook until melty and gooey.
- Serve on bun with your favorite toppings.
Nutrition Facts : Calories 361, Fat 23.9, SaturatedFat 11.7, Cholesterol 107.3, Sodium 284.2, Carbohydrate 2.9, Fiber 1.1, Sugar 0.7, Protein 32.7
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