MEXI-BURGER

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Mexi-Burger image

Make and share this Mexi-Burger recipe from Food.com.

Provided by LeahBurgoon

Categories     Cheese

Time 17m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb hamburger, the higher the fat the better
4 green onions, sliced
1/4 cup cilantro, chopped
1 teaspoon cumin
1 teaspoon paprika
1 1/2 teaspoons chili powder
2 garlic cloves, minced (I prefer grating mine.)
1/4 cup monterey jack cheese
4 slices monterey jack pepper cheese

Steps:

  • Mix ingredients, from hamburger to Monterey Jack, in a bowl.
  • Shape into four patties.
  • Grill for six minutes.
  • Flip and grill for another six.
  • Add pepperjack cheese.
  • Cook until melty and gooey.
  • Serve on bun with your favorite toppings.

Nutrition Facts : Calories 361, Fat 23.9, SaturatedFat 11.7, Cholesterol 107.3, Sodium 284.2, Carbohydrate 2.9, Fiber 1.1, Sugar 0.7, Protein 32.7

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