MESA GRILL BREAD/ROLLS
Make and share this Mesa Grill Bread/Rolls recipe from Food.com.
Provided by SharleneW
Categories Yeast Breads
Time 1h15m
Yield 2-3 loaves
Number Of Ingredients 9
Steps:
- Put yeast, water and sugar in mixer bowl and let proof.
- Meanwhile put water and salt in saucepan, bring to boil, add polenta, bring to boil again stirring, remove from heat.
- Add flour,milk and brown sugar to yeast/water, add polenta, stir/mix/knead (depending on whether you are doing it by hand or mixer with dough hook) until it is soft as a baby's ass but a bit sticky.
- Cover with plastic, proof for 15 minutes.
- Form loaves/rolls, cover with towel and proof for 1/2 hour.
- Score loaves/rolls,egg wash and sprinkle with additional polenta.
- Bake at 350 until golden.
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