INA'S GRILLED LEMON CHICKEN

Ina's Grilled Lemon Chicken image

This gluten free Grilled Lemon Chicken recipe from Ina Garten's Barefoot Contessa cookbook is easy to make and amazingly delicious. http://www.elanaspantry.com/inas-grilled-lemon-chicken/

Provided by Elanas Pantry

Time 6h10m

Yield 1 entree, 2-3 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup lemon juice, fresh squeezed
1/3 cup olive oil
1 teaspoon celtic sea salt
1/2 teaspoon ground black pepper
1 1/2 teaspoons fresh thyme leaves, minced
1 lb boneless chicken breast, halved and skins removed
1 head romaine lettuce, remove bottom and chiffonade leaves
2 large carrots, grated or juilenned

Steps:

1. In a medium bowl, whisk together lemon juice, olive oil, salt, pepper and thyme to make marinade.
2. Place chicken breasts in a pyrex dish, then pour marinade over chicken and refrigerate for 6 hours to overnight.
3. Heat grill and cook chicken breasts for 10 minutes on each side until cooked through.
4. Cool chicken and cut diagonally into ½ inch thick slices.
5. Place chiffonaded Romaine on a serving platter, then top with julienned carrots.
6. Place chicken over vegetables and serve with "Peanut" Sauce.

Nutrition Facts : Calories 1606.4, Fat 116.2, SaturatedFat 22.3, Cholesterol 290.6, Sodium 2763.8, Carbohydrate 42.3, Fiber 17.9, Sugar 15.9, Protein 104.2