MERTZIE'S TOMATO VEGGIE POWER SOUP

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Mertzie's Tomato Veggie Power Soup image

If you have fresh tomatoes, use those, & any veggies from your garden will work. I made this last night on a whim to eat a bit healthier after weekend indulging. Very yummy & nutritious!

Provided by Michelle Koletar/Mertz @Mertzie

Categories     Vegetable Soup

Number Of Ingredients 13

1 - onion
2 - carrots
1 - celery stalk
2 - zucchini
1 - yellow squash
2 - garlic cloves, sliced
28 oz can(s) plum tomatoes
14.5 oz can(s) diced tomatoes
32 oz - vegetable broth
Small can - v8 juice
1 or 2 tablespoon(s) smoked spanish paprika
- oregano, salt & pepper, oo, rosemary, basil, bay leaf
1 cup - chopped spinach, kale

Steps:

  • Heat a little olive oil in Dutch oven. Add chopped onions, carrots, garlic, & celery to sweat for a few minutes. I also added a dried chili pepper i had. Salt & add smoked paprika & stir.
  • Pour in vegetable broth, tomatoes, & a little oregano, rosemary, pepper.
  • When veggies are getting soft & broth is to your liking, add chopped zucchini & squash. Cook about 15 mins.
  • Turn off heat & add chopped greens & fresh basil. I love fresh ground black pepper & use generously.

*** Explore more Mertzie's Tomato Veggie Power Soup Recipes »

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