HERBED APPLE-CRANBERRY BREAD DRESSING

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Herbed Apple-Cranberry Bread Dressing image

Not all stuffings are created equal. My version of the classic side dish features apples for a sweet crunch and cranberries for a little tartness. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 16

1 cup butter, cubed
3 medium red onions, chopped (about 2-2/3 cups)
2 to 3 celery ribs, chopped (about 1-1/3 cups)
5 cups dry bread crumbs
3 medium tart apples, chopped (about 2-2/3 cups)
1-1/3 cups dried cranberries
1-1/3 cups minced chives
1 cup chicken broth
1 cup unsweetened applesauce
2/3 cup orange juice
1/4 cup minced fresh cilantro
1/4 cup minced fresh parsley
4 teaspoons minced fresh rosemary
4 garlic cloves, minced
1-1/2 teaspoons salt
1 teaspoon pepper

Steps:

  • Preheat oven to 325°. In a 6-qt. stockpot, heat butter over medium-high heat. Add onions and celery; cook and stir 6-8 minutes or until onions are tender. Stir in remaining ingredients. Transfer to a greased 13x9-in. baking dish., Bake, covered, 30 minutes. Uncover; bake 15-20 minutes longer or until lightly browned.

Nutrition Facts :

*** Explore more Herbed Apple-Cranberry Bread Dressing Recipes »

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