MERT'S CORNBREAD
Number Of Ingredients 7
Steps:
- Preheat oven to 400. Place 2 (12-cup) standard-size muffin tins in oven and heat until hot, about 10 minutes. You can also use 3 mini loaf pans. Whisk together butter, sugar, eggs, and mayonaise in a large mixing bowl and set aside. Combine cornmeal and flour and set aside. Gradually stir the flour mixture and the buttermilk into the butter/sugar mixture. alternating between the two. You should begin and end with the buttermilk. Stir in the water. Remove pans from oven and spray with nonstick cooking spray or brush with butter. Divide batter evenly between the tins. Bake for approximately 20 minutes. Note: self-rising flour has baking powder and salt already mixed in. Self-rising cormeal contains flour and baking powder. You can't substitue all purpose flour and plain cornmeal for either of these.
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