MERRY CHERRY DESSERT
This recipe was prepared by Ruth Norris, a Curious Cuisiner member, for the December 2014 meeting. Chosen from Kraftrecipes.com, this dessert was a big hit with the group!
Provided by Tuesday Cooks
Categories Fruit Desserts
Time 3h50m
Number Of Ingredients 8
Steps:
- 1. Reserve 1/3 cup cherry pie filling for garnish; set aside.
- 2. Add boiling water to gelatin; mix in a large bowl. Stir at least 2 minutes, until completely dissolved. Stir in cold water and remaining cherry pie filling.
- 3. Refrigerate 45 minutes, or until slightly thickened.
- 4. Place cake cubes in 3qt. serving bowl. Cover with gelatin mixture. Refrigerate 45 minutes, or until gelatin layer is set, but not firm.
- 5. Beat pudding mixes and milk in large bowl with whisk for 2 minutes. Stir in 2 cups Cool Whip. Spoon over gelatin layer in bowl. Refrigerate 2 hours or until firm. Top with remaining Cool Whip and the reserved cherry pie filling. Garnish with sliced almonds or fresh mint sprigs before serving.
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