MERLOT DIPPING SAUCE

Merlot Dipping Sauce image

This is an excellent dipping sauce for wild game, steak, or London broil.

Provided by novarayen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup balsamic vinegar
½ cup Merlot wine
2 teaspoons minced garlic
2 dashes soy sauce
4 teaspoons honey, or more to taste
10 tablespoons butter, cut into small chunks

Steps:

Slowly bring the balsamic vinegar, Merlot, garlic, soy sauce, and honey to a boil in a saucepan over medium-low heat. Reduce heat to low and simmer another 20 to 25 minutes; remove from heat and add the butter to the mixture, stirring to thicken as the butter melts.

Nutrition Facts : Calories 162 calories, Carbohydrate 6 g, Cholesterol 38.2 mg, Fat 14.4 g, Protein 0.3 g, SaturatedFat 9.1 g, Sodium 121 mg, Sugar 5.4 g