MOROCCAN CHICKEN AND CHICKPEA STEW

Moroccan Chicken and Chickpea Stew image

Enjoy this delicious Moroccan Chicken and Chickpea Stew. Serve with cooked couscous, steamed green beans and a mixed green salad for a scrumptious meal.

Provided by My Food and Family

Categories Home

Time 5h25m

Yield 8 servings, 1 cup each

Number Of Ingredients 10

Ingredients

3 lb. mixed bone-in skinless drumsticks and thighs
1 onion, chopped
1 Tbsp. minced fresh ginger
4 cloves garlic, minced
1 can (19 oz.) chickpeas (garbanzo beans), rinsed
3/4 cup fat-free reduced-sodium chicken broth
1/3 cup KRAFT Sweet Balsamic Vinaigrette Dressing
2 tsp. each ground cinnamon, ground coriander, ground cumin and ground turmeric
1/2 lemon, cut into 8 wedges
1/3 cup chopped fresh cilantro

Steps:

Place chicken in slow cooker sprayed with cooking spray; top with onions, ginger and garlic.
Combine all remaining ingredients except cilantro. Add to slow cooker; stir. Cover with lid.
Cook on LOW 5 to 7 hours (or on HIGH 3 to 4 hours).
Sprinkle with cilantro just before serving.

Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 110 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g