CREAM-CHEESY GARLIC SMASHED POTATOES

Cream-Cheesy Garlic Smashed Potatoes image

Milk and cream cheese are added to these garlicky smashed potatoes, making them super creamy and very cheesy. Bonus points for the shredded Cheddar on top!

Provided by My Food and Family

Categories Home

Time 40m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

2 lb. baking potato es (about 6), peeled, quartered
2 cloves garlic
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1/2 cup milk
2 chopped canned chipotle peppers in adobo sauce
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

Cook potatoes and garlic in boiling water in large saucepan 15 to 20 min. or until potatoes are tender; drain.
Return potatoes and garlic to pan; mash lightly with cream cheese and milk. Add peppers; mash just until blended. Spoon into serving bowl.
Top with cheese.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 4 g