MERINGUE KISSES
Sweet, light meringues, airy puffs of sugar and egg white.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat the oven to 200°F. Line a baking sheet with parchment paper., In a large bowl, combine the egg whites, cream of tartar, and a dash of salt. Beat until peaks form, then gradually add the sugar, continuing to beat until the mixture is stiff and glossy., Pipe meringues onto the sheet, using a pastry bag and star tip; or drop meringues by large teaspoonfuls onto the sheet., Bake the meringues for 1 1/2 hours. Turn the oven off, remove the meringues, and dust with the glitter; they'll still be slightly tacky, so the glitter should adhere., Return the meringues to the turned-off oven, shut the door, and leave them there until they're completely cool, 3 hours or more.
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