VIDALIA ONION CORN MUFFINS/CORNBREAD

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VIDALIA ONION CORN MUFFINS/CORNBREAD image

Categories     Bread     Side     Bake     Thanksgiving     Quick & Easy

Yield 12 sq. or 6-8 muffins

Number Of Ingredients 8

1/2 stick butter
1/2 Vidalia onion or other sweet onion, chopped
1 8oz pkg. cornbread/muffin mix, not Jiffy brand
1 egg beaten
1/3 cup whole milk
1/2 cup sour cream
1/2 cup grated sharp Cheddar cheese
1/4 tsp. salt

Steps:

  • Preheat oven to 350 degrees. Spray an 8 inch square baking pan with Pam or use muffin tins. In medium saucepan, melt the butter and saute the onion until tender about 3 minutes. Remove the pan from the heat and add the cornbread mix, egg, milk, sour cream, cheese, and salt. Stir to combine. Pour into prepared pan and bake for 30 minutes for squares and 20 minutes for muffins. Do toothpick test. Let cool slightly before cutting.

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