MERINGUE FOR SCOTT BIEBER'S LEMON MERINGUE CAKE

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Meringue for Scott Bieber's Lemon Meringue Cake image

This simple lemon meringue recipe is used to make Scott Bieber's Lemon Meringue Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Egg Recipes     Egg Whites

Yield Makes about 12 cups

Number Of Ingredients 3

2 cups sugar
8 large egg whites (1 cup)
3 lemons, juiced

Steps:

  • Combine the sugar, egg whites, and lemon juice in the bowl of an electric mixer set over a pan of simmering water. Whisk until sugar is dissolved, about 3 minutes.
  • Transfer bowl to the mixer stand fitted with the whisk attachment. Beat on medium speed for 10 minutes. Increase to high speed and beat until stiff glossy peaks form, 10 to 15 minutes more.

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