MERINGUE FLOWER CUPCAKES
Make any batch of cupcakes special occasion-worthy by piping a bouquet of flowers on top.
Provided by Martha Stewart
Categories Cupcake Recipes
Yield Makes 24 cupcakes
Number Of Ingredients 5
Steps:
- Preheat oven to 175 degrees. Fit pastry bag with coupler, and fill with meringue. Pipe flowers and petals onto parchment-lined baking sheets, using different tips to create a variety of shapes and sizes. (We used a leaf tip, multi-opening tip, and star tip. You will need about 16 flowers and petals per cupcake.)
- Bake until meringue is dry but not brown, about 30 minutes. Let cool on parchment on wire racks.
- Mound tops of cupcakes with frosting. Immediately arrange meringue flowers and petals on tops.
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