MENUDO

Menudo image

Make and share this Menudo recipe from Food.com.

Provided by Marites ladio

Categories Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup diced liver
2 1/2 cups diced pork
3 diced potatoes
1/3 cup boiled garbanzo beans
3 medium tomatoes
3 cloves garlic, pounded
1 medium onion, sliced
1/2 cup water (in which pork was cooked)
1/2 tablespoon pimenton
shortening
salt

Steps:

Cook pork in water to cover until tender.
Dice.
Saute garlic,onion and tomatoes in shortening.
Add pork and liver and continue sauteing for 5 minutes.
Add water and salt,and pimenton (to color).
Add potatoes and cooked garbanzos.
Cook until potatoes are done.

Nutrition Facts : Calories 178.3, Fat 0.6, SaturatedFat 0.1, Sodium 75.7, Carbohydrate 39.6, Fiber 5.9, Sugar 4.9, Protein 5.4

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