MEMPHIS-STYLE RUB

Memphis-Style Rub image

A Memphis style rub that I use primarily on pork butts and ribs prior to smoking. I usually coat the meat with the rub and let rest 24 to 48 hours wrapped in plastic wrap. I then sprinkle a light second application immediately before putting the meat into the smoker. Store in an airtight container in a cool, dark place.

Provided by Tania

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 6

Number Of Ingredients 13

Ingredients

¼ cup paprika
3 tablespoons chili powder
2 tablespoons turbinado sugar
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons ground thyme
1 teaspoon celery salt
1 teaspoon ground black pepper
1 teaspoon dry mustard
1 teaspoon onion powder
½ teaspoon cayenne pepper

Steps:

Whisk paprika, chili powder, turbinado sugar, salt, garlic powder, cumin, oregano, thyme, celery salt, black pepper, mustard, onion powder, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 55.4 calories, Carbohydrate 11.1 g, Fat 1.8 g, Fiber 3.8 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 1067.8 mg, Sugar 5.1 g