MEMERE'S MEAT PIE
Our family favorit dish. This was so hard to measure as Memere only showed me how to make it with a pinch of this and that. She was 91 and passed away at 99. I am the only one to get this recipe. So bare with me on the pinch's. I have not tried this with other meats.Please remember it's your taste, It was the only way for me to...
Provided by Ann Cadieux
Time 2h20m
Number Of Ingredients 7
Steps:
- 1. Place ground pork and beef in large fry pan
- 2. Add water and break up with fork. Add water breaking meats up again.
- 3. Add garlic and cloves.Cover and bring to boil. Add some salt. (salt to taste)
- 4. Simmer 1 hour.Stiring breaking-up meat as it cooks Test while simmering for more needed salt,garlic or gloves. This is all up to your taste
- 5. Remove lid boil down till almost all liquid is gone. I like to keep the meat moist.
- 6. Scoop out with slotted spoon in to pie shell. Add top and place 4 fork picks on top.
- 7. Place in 350 degree pre-heated oven. Bake 1 hr till golden brown
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