MELTING POTS CREAMY GARLIC AND HERB CHEESE FONDUE RECIPE

Melting Pots Creamy garlic and herb cheese fondue Recipe image

Provided by A_Liebmann

Number Of Ingredients 6

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1 1/2 teaspoons finely chopped fresh thyme
1 tsp. finely chopped garlic
1 tbsp. unsalted butter
2 cups heavy cream
8 ounces Brie
1/4 tsp. freshly ground pepper

Steps:

Cook the thyme and garlic in the buter over medium heat for 2 minutes or until the garlic is soft but do not brown the garlic. Add the cream and increase the heat to medium high Bring to a simmer. Decrease the heat and simmer until the cream is reduced by one-third, stirring frequently. Stir in the cheese using the fork. Cook until the cheese is melted, stirring constantly. Stir in the pepper. Keep warm over low heat.