MELTING POTS CREAMY GARLIC AND HERB CHEESE FONDUE RECIPE
Provided by A_Liebmann
Number Of Ingredients 6
Steps:
- Cook the thyme and garlic in the buter over medium heat for 2 minutes or until the garlic is soft but do not brown the garlic. Add the cream and increase the heat to medium high Bring to a simmer. Decrease the heat and simmer until the cream is reduced by one-third, stirring frequently. Stir in the cheese using the fork. Cook until the cheese is melted, stirring constantly. Stir in the pepper. Keep warm over low heat.
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