MELTING POT SWISS CHEDDAR FONDUE

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Melting Pot Swiss Cheddar Fondue image

How can you go wrong with bread and hot melted cheese? This is the actual recipe used at The Melting Pot. It's not exactly a secret since they make it at the table, but our waitress even told me the exact amounts and I wrote them down!

Provided by JenniferK2

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

12 ounces beer
8 ounces swiss cheese, shredded (mild Irish swiss works best)
4 ounces sharp cheddar cheese, shredded
1/4 cup flour
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/4 teaspoon mustard powder
1/4 teaspoon pepper

Steps:

  • Mix cheeses with flour.
  • Heat beer in fondue pot until steaming.
  • Add Worcestershire, garlic, mustard and pepper; mix well.
  • Add cheese and stir until melted.
  • Use chunks of bread, veggies and apples for dipping in cheese mixture.

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