MELTING CHOCOLATE PUDDINGS
This is DELICIOUS! A fantastic chocoholic recipe courtesy of Delia Smith. Fab for dinner parties or just because you feel like it. Also freezable if you want to make a larger batch. I find this comparable to gü chocolate souffles, which are definitely the most delightful choccie treat ever!
Provided by Wendy-Bob
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat the oven to Gas Mark 6 / 200°F/400°F (if cooking straight away).
- Melt the chocolate, butter and brandy over simmering water in a heatproof bowl, stirring well.
- While the chocolate is melting, whisk the sugar, eggs, egg yolks and vanilla until the mixture doubles in volume and ribbons (use the mixture to make a figure of eight and if the beginning of the 8 has vanished back into the mixture by the time you're at the end of the 8 then keep mixing!).
- Pour the melted chocolate around the edges of your sugar and egg mixture and sift the flour over the top. Fold together carefully with a metal spoon. BE PATIENT and BE CAREFUL - it may take time but it's important you do it right.
- Put the mixture in well greased ramekins and either --
- -- Cook straight away in the oven for 12 minutes.
- -- Refrigerate and cook later from chilled for 14 minutes.
- -- Freeze and cook when ready from frozen for 15 minutes.
- Leave to stand for a couple of minutes. The puddings should be firm to touch but will be fantastic and gooey on the inside! Mmmmmmmm!
Nutrition Facts : Calories 465, Fat 37.7, SaturatedFat 22.3, Cholesterol 253.5, Sodium 187.8, Carbohydrate 29.3, Fiber 4.4, Sugar 14.8, Protein 8.7
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