GORGONZOLA AND CARAMELIZED ONION SAUCE ON PENNE RECIPE - (5/5)
Provided by jeanniek521
Number Of Ingredients 9
Steps:
- 1. Melt the butter in a sauce pan. 2. Add the onions and cook at med-low temperature until the onions are brown and caramelized, about 1 hour. 3. Melt the butter in a small sauce pan. 4. Add the flour and mix. 5. Add the milk, cheese, and onions and heat until the cheese is melted and the sauce is thick.
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