MELTED ICE CREAM MOUSSE
Make and share this Melted Ice Cream Mousse recipe from Food.com.
Provided by carolinajen4
Categories Dessert
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Place ice cream in a medium saucepan.
- Heat over low heat until melted.
- Transfer to an extra large mixing bowl; cover and chill about 1 hour or until cold.
- Add whipping cream to melted ice cream.
- Beat with an electric mixer on high speed for 5-6 minutes or until soft peaks begin to form.
- Sift cocoa powder into the chocolate mixture.
- Beat on low speed for 1 minute or until combined, scraping sides of bowl twice.
- Pour into serving bowl.
- Cover and chill for 1-6 hours until ready to serve.
Nutrition Facts : Calories 242.8, Fat 20.2, SaturatedFat 12.5, Cholesterol 69.3, Sodium 49.5, Carbohydrate 16.1, Fiber 2.1, Sugar 11.3, Protein 3.4
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