GODIVA BROWNIES

Godiva Brownies image

Provided by lazyme

Categories Dessert

Time 40m

Yield 20 brownies

Number Of Ingredients 10

5 ounces unsweetened chocolate
5 1/3 ounces butter (2/3 cup)
5 eggs
1 tablespoon instant coffee
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups sugar
1/2 cup godiva liqueur
1/2 cup sifted sifted all-purpose flour
10 ounces chopped walnuts (2 1/2 cups)

Steps:

In double boiler, melt chocolate and butter; when smooth, add instant coffee and set aside to cool.
Beat eggs and salt together until slightly fluffy, add sugar gradually and beat until mixture is ribbony (about 10 minutes).
Add vanilla extract, Godiva Liqueur and cooled chocolate to eggs while beating on low speed.
Fold in sifted flour until just incorporated, then fold in nuts.
Pour batter onto greased, floured and parchment-lined 11" x 17" baking pan.
Place in preheated 450F oven, lowering temperature to 400F; bake 20-22 minutes or until toothpick inserted into center comes out clean.
Yield: Twenty 3 x 3 brownies.

Nutrition Facts : Calories 349.2, Fat 20.3, SaturatedFat 7.4, Cholesterol 62.8, Sodium 132.4, Carbohydrate 26.6, Fiber 2.2, Sugar 20.5, Protein 5