MELT-IN-YOUR-MOUTH STRAWBERRY MUFFINS
I got this from the foil lid of a container of Stonyfield Yogurt. I am posting them for safekeeping, along with some changes I will probably make to the recipe. I'll put the original recipe in parentheses for those of you who would like to try them the original way :).
Provided by smellyvegetarian
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375.
- Mix dry ingredients.
- Make a well in the center and mix the eggs, yogurt, butter, and vanilla.
- Stir gently to incorporate dry and wet ingredients.
- Pour batter into muffin tins and bake 20-25 minutes or until golden brown.
Nutrition Facts : Calories 129.9, Fat 2.7, SaturatedFat 0.8, Cholesterol 16.7, Sodium 198.2, Carbohydrate 22.7, Fiber 1.9, Sugar 7.8, Protein 4.5
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