MELT IN YOUR MOUTH PEANUT BUTTER COOKIES
My all time favorite peanut butter cookie! I freeze the cookies, then take out what I want to eat. Also, when baking the cookies, it may take anywhere from 12 to 15 minutes.
Provided by Cindi M Bauer
Categories Cookies
Time 27m
Number Of Ingredients 9
Steps:
- 1. In a bowl cream together, the shortening, peanut butter, granulated sugar and powdered sugar.
- 2. Beat in eggs and vanilla extract.
- 3. Add the sifted flour, baking soda and salt. Then gradually add to the creamy mixture. Beat well.
- 4. Using a teaspoon, drop cookie dough onto ungreased cookie sheet.
- 5. Flatten cookie dough with a floured fork, and bake in a 350°F oven for 12 to 15 minutes.
- 6. Remove cookie sheet from oven, and place cookies on a cooling rack to allow cookies to cool completely.
- 7. *Note: I did refrigerate the cookie dough for an hour or two, before placing the cookie dough on baking sheets. I also baked my cookies on Pampered Chef Baking Stones.
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