MELT-IN-YOUR-MOUTH PEANUT BUTTER CHOCOLATE BITES (VEGAN)
These easy-to-make chocolate bites are all about melting as you eat them! They do not last long at room temperature - Keep them in the freezer if you want them to be a little harder. Well... They don't last long in general! These are addictive healthy treats. The recipe is kid friendly and each bite comes to about 50 calories each.
Provided by Ravenhood
Categories Dessert
Time 5m
Yield 24 little chocolates, 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Melt coconut oil with maple syrup in the microwave or in a small pan on stovetop on low heat. Add the cocoa powder and peanut butter and stir until well combined (or blend in a food processor).
- Pour into molds and store in the fridge or freezer. The freezer ones will be ready in a few minutes. The fridge ones will take over an hour.
Nutrition Facts : Calories 275.7, Fat 22.5, SaturatedFat 13.9, Sodium 77.5, Carbohydrate 19.5, Fiber 2.8, Sugar 13.5, Protein 5.1
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