BAKED COD (OR CHICKEN) WITH BOURSIN HERB CHEESE

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BAKED COD (OR CHICKEN) WITH BOURSIN HERB CHEESE image

Categories     Fish     Bake     Quick & Easy     Wheat/Gluten-Free     Dinner     Casserole/Gratin     Winter

Yield 4 Servings

Number Of Ingredients 6

1 T melted butter
2 lbs. fresh cod fillets or 2 lb boneless, skinlessnchicken breasts
1 -4 oz pkg Boursin cheese with herbs, room temperature
1 -14.5 oz can diced tomatoes with garlic, onion and peppers, drained
Salt and ground black pepper to taste
2 T. shredded Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F. Pour the 1 T melted butter into the baking dish and coat the bottom. Pat the fillets or chicken breasts dry and arrange in bottom of dish. Spread the Boursin cheese evenly over the tops. Pour the canned tomatoes over the tops. Sprinkle with the parmesan cheese. Bake, uncovered, in oven for 25 minutes.

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