MELT IN YOUR MOUTH COOKIES II

Melt in your Mouth Cookies II image

By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make.

Provided by Kira

Categories Desserts Cookies Drop Cookie Recipes

Yield 12

Number Of Ingredients 9

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Ingredients

.817 cup butter
1 ½ cups white sugar
2 tablespoons molasses
1 egg
1 tablespoon vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1 ¾ cups all-purpose flour
2 cups semisweet chocolate chips

Steps:

Mix together butter with 1/2 cup white sugar.
In a separate bowl, mix 1 cup white sugar with 2 tablespoons of molasses. Add to the butter/sugar mixture. Add one egg and and vanilla. Then slowly add salt and baking soda. Stir in flour and chocolate chips.
Bake at 375 degrees F (190 degrees C) for 9 minutes and enjoy!

Nutrition Facts : Calories 426.8 calories, Carbohydrate 59.2 g, Cholesterol 48.7 mg, Fat 21.5 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 13.1 g, Sodium 398.3 mg, Sugar 42.3 g