MELT IN YOUR MOUTH BUTTER COOKIES
How to make Melt In Your Mouth Butter Cookies
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat the oven to 180 dregrees C. Lightly grease 2 baking trays and line with baking paper.
- In a bowl mix the soft butter, vanilla sugar and powder sugar with a hand mixer until light and creamy.
- Add the grated lemon and cream and mix again.
- Lastly add the sifted cornstarch and flour and beat to a smooth dough.
- Put the dough in a piping bag with a star nozzle (1 1/2 cm) and pipe 4 cm long stips onto the baking sheet. Bake the butter cookies for about 15 minutes until a golden brown. Leave to cool on the baking sheet and then transfer to a wire rack to cool completely.
- Decorate the cookies as you like.
- The cookies are great to give as gifts at christmas time or all year round in fact. Line a pretty tin or box with parchment paper, fill with cookies and secure with ribbon. A great gift for friends, relatives, teacher appreciation, neighbours or school fetes.
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