STARBUCKS BLUEBERRY MUFFIN RECIPE
Starbucks blueberry muffin recipe. Easy copycat recipe for delicious most blueberry muffins with a streusel topping.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees Fahrenheit.
- To make the streusel topping, melt the butter. Add sugar, lemon zest, and flour. Set aside.
- To make the batter, combine melted butter, oil, eggs, and milk in a small bowl.
- Sift the flour. Combine sifted flour, baking powder, baking soda, and sugar. Add to the liquid mixture and stir until just combined.
- Prepare your muffin tins by spraying with oil or using a paper liner. Fill 1/3 full with batter.
- Add the blueberries to the batter and fold them in.
- Add the blueberry batter to the muffin cups, filling each one 2/3 cups full. Top with streusel mixture.
- Bake at 425 degrees Fahrenheit for 10 minutes. Then lower the temperature to 375 degrees Fahrenheit and bake for another 10 to 15 minutes.
- Your recipe for Starbucks blueberry muffins is done when a toothpick inserted into the center comes out with just a few crumbs on it. The top will spring back when pressed on. Do not overbake
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