MELON FRAPPE"
Make and share this Melon Frappe" recipe from Food.com.
Provided by Jerri Rosa
Categories Beverages
Time 10m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Puree cantaloupe and ginger in blender.
- Add milk. yogurt, ice cubes and honey and puree.
- Makes 2 cups.
Nutrition Facts : Calories 88.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 2.2, Sodium 80.8, Carbohydrate 17.3, Fiber 0.7, Sugar 17.1, Protein 5.2
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