MELON FRAPPE"

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Melon Frappe

Make and share this Melon Frappe" recipe from Food.com.

Provided by Jerri Rosa

Categories     Beverages

Time 10m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 6

1 cup cubed cantaloupe
1 teaspoon chopped crystallized ginger
2/3 cup nonfat milk
1/4 cup plain fat-free yogurt
2 ice cubes
1/2 tablespoon honey

Steps:

  • Puree cantaloupe and ginger in blender.
  • Add milk. yogurt, ice cubes and honey and puree.
  • Makes 2 cups.

Nutrition Facts : Calories 88.1, Fat 0.3, SaturatedFat 0.1, Cholesterol 2.2, Sodium 80.8, Carbohydrate 17.3, Fiber 0.7, Sugar 17.1, Protein 5.2

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