CHOCOLATE CARAMEL DESSERT
Make and share this Chocolate Caramel Dessert recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 45m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs, sugar, oil, and milk.
- Combine flour, cocoa, baking powder, and salt.
- Gradually add to creamed mixture; mix well.
- Add vanilla.
- Place in greased 8x8 baking pan.
- Bake at 350* for 30-35 minutes, or until toothpick comes out clean.
- Cool.
- In small saucepan melt caramels with water; add pecans.
- Cool for 3 minutes.
- Place squares of cake on plate; drizzle with caramel sauce.
Nutrition Facts : Calories 577.9, Fat 33.1, SaturatedFat 5.3, Cholesterol 74.5, Sodium 285.5, Carbohydrate 69, Fiber 3, Sugar 51.9, Protein 7.5
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