MELON FETTUCCINI WITH SWEET WINE AND FRESH MINT

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Melon Fettuccini with Sweet Wine and Fresh Mint image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 4

2 ripe cantaloupes
1/4 teaspoon salt
1 (375 ml) bottle muscato wine (or other dessert wine), chilled
1 small bunch fresh mint, leaves picked and chopped fine

Steps:

  • Peel and seed the cantaloupe. Using a mandoline with wide julienne blade, gently shave the melon into batons into 4 bowls or plates. (Do not try to arrange the melon batons on the plate, they are fragile.)
  • Sprinkle each plate of melon with pinch of salt. Pour the chilled wine over top. Sprinkle with mint and serve immediately or chill in refrigerator until ready to serve.

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