MELON COUPE WITH VANILLA

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Melon Coupe with Vanilla image

Provided by Food Network

Categories     dessert

Yield 6 servings

Number Of Ingredients 7

1 1/2 cups dry white wine
1/2 cup sugar
1 vanilla bean, split lengthwise
3 cups cantaloupe cubes
3 cups honeydew cubes
3 cups watermelon cubes
Chopped fresh mint

Steps:

  • Combine 1/2 cup wine and sugar in heavy small saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until sugar dissolves. Remove from heat. Let steep 30 minutes. Remove vanilla bean.
  • Combine fruit in large bowl. Add remaining 1 cup wine to sugar syrup. Pour over fruit. Cover and refrigerate 2 hours.

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