MELON AND PROSCIUTTO

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Melon and Prosciutto image

Prepare this simple appetizer ahead, and relax during those last few minutes before your guests arrive.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 12

Number Of Ingredients 2

1 cantaloupe, casaba, honeydew or Spanish melon (3 pounds)
1/4 pound thinly sliced prosciutto

Steps:

  • Cut cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into 6 wedges; remove rind. Cut crosswise slits, 1 1/2 inches apart, in each melon wedge.
  • Cut prosciutto into 1-inch strips. Place several strips of prosciutto over each wedge; push prosciutto into slits.

Nutrition Facts : Calories 40, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 150 mg

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